Potato Soup Recipe: Creamy Comfort in Every Spoonful

 Potato Soup Recipe: Creamy Comfort in Every Spoonful

Potato Soup Recipe

Preparation Time: 30 minutes | Cooking Time: 40 minutes | Serves: 4


  • 4 large potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped green onions, crispy bacon bits

Tools Needed:

  • Large pot
  • Wooden spoon
  • Immersion blender or regular blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Ladle

Step-by-Step Process:

1. Prepare Ingredients:

  • Peel and dice the potatoes into small cubes.
  • Finely chop the onion.
  • Peel and slice the carrots.
  • Chop the celery stalks.
  • Mince the garlic.

2. Saute Aromatics:

  • In a large pot, melt 2 tablespoons of butter over medium heat.
  • Add chopped onions, carrots, celery, and minced garlic.
  • Saute until the vegetables are softened and the onions are translucent.

3. Make Roux:

  • Sprinkle 2 tablespoons of flour over the sautéed vegetables.
  • Stir continuously to create a roux, ensuring the flour is well incorporated.

4. Add Potatoes:

  • Add the diced potatoes to the pot.
  • Pour in the vegetable or chicken broth.
  • Season with salt and pepper to taste.

5. Simmer:

  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the pot and let it simmer until the potatoes are tender (approximately 15-20 minutes).

6. Blend Soup:

  • Using an immersion blender or transferring to a regular blender in batches, blend the Soup until smooth and creamy.

7. Add Milk and Cream:

  • Return the blended Soup to the pot.
  • Stir in the milk and heavy cream.
  • Adjust the consistency by adding more milk if needed.

8. Season to Perfection:

  • Taste the Soup and adjust the seasoning with salt and pepper according to your preference.

9. Serve:

  • Ladle the creamy potato soup into bowls.
  • Garnish with shredded cheese, chopped green onions, or crispy bacon bits if desired.

10. Enjoy:

  • Serve the potato soup hot, and savor the creamy comfort in every spoonful.

Tips for Novice Cooks:

  • Don't rush the sautéing process; allowing the vegetables to soften enhances the flavor of the Soup.
  • Adjust the thickness of the Soup by controlling the amount of milk added.
  • Experiment with toppings to personalize your Soup – cheese, herbs, or a drizzle of olive oil can add extra flair.

Regional Variants:

  • Loaded Baked Potato Soup (United States): Often includes toppings like cheese, bacon, and sour cream.
  • Vichyssoise (France): A cold potato soup typically made with leeks, onions, potatoes, and cream.
  • Caldo Verde (Portugal): A variant with potatoes, kale, chorizo, and sometimes beans.

Enjoy your homemade potato soup – a delightful dish with endless variations to suit your taste!

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