The Best Vegetarian Pasta Recipes To Prepare At Home

Vegetarian pasta recipes with marinara sauce are some of the most delicious meals you will ever have! Not only is this sauce easy to make, but it also has fresh, seasonal ingredients such as tomatoes and basil that you can easily purchase and prepare. 

Easy vegetarian pasta recipes allow you to alter the marinara sauce with more ingredients and spices to suit the tastes that you love.

Pasta Recipes with Marinara Sauce

Easy vegetarian pasta recipes with marinara are all the rage right now, and this recipe is the perfect example of how to cook this delicious dish. This dish is loaded with tasty summer vegetables and only takes about 20 minutes to prepare.

Ingredients:

– 10 ounces of pasta (choose any pasta that you like)

– Salt and pepper to taste

– 01 tbsp of olive oil

– 01 onion

– 02 cloves of garlic

– 01 zucchini

– 02 cups of diced eggplant

– 01 carrot

– 01 bell pepper

– 01 can of crushed tomatoes

– 01 cup of vegetable broth

– 01 tbsp of balsamic vinegar

– Fresh basil to taste

– 01 tbsp of nutritional yeast

Instructions:

Step 1:

Prepare the pasta according to the instructions on the package. For this vegan pasta recipe, you will want to cook the pasta to be al dente because it will make everything taste better, and the past will not become soggy.

Step 2:

Vegetarian pasta recipes always require a good pan, so place the olive oil in your favorite pan and heat it.

Step 3:

Chop up all the vegetables and fry them until they are nice and soft. Be careful not to burn them because they will cook some more later.

Step 4:

Add the can of tomatoes, along with the vegetable broth and salt and pepper. Simmer for about 20 minutes.

Step 5:

When the vegetables are done for your vegan pasta recipe, add the basil and balsamic vinegar.

Step 6:

Serve the sauce over the pasta, and you’re done.

Vegan Pasta Recipes with Zucchini

Vegan pasta recipes with zucchini feature one of the most versatile vegan ingredients – zucchini. In this recipe, the zucchini is the show’s star, along with fresh tomatoes, onions, and pasta.

Ingredients:

– Salt and pepper to taste

– 01 tbsp of olive oil

– 05 zucchinis

– 01 onion

– 02 springs of thyme (or use dried thyme powder)

– 02 tomatoes

– 10 ounces of pasta

– Some parmesan for garnish

Instructions:

Step 1:

For this vegan pasta for dinner, start by cooking the pasta according to the instructions on the package.

Step 2:

Heat a pan with olive oil, add all the vegetables and the thyme, and gently cook them down until they become soft.

Step 3:

Add the nutritional yeast to the vegetables and cook for two more minutes.

Step 4:

Drain the pasta and serve the vegetables on top with some parmesan cheese.

Vegetarian Pasta Recipes with Broccoli

Easy vegetarian pasta recipes with broccoli are delicious, full of healthy nutrients, and super easy to make. This recipe is no different and should only take 20 minutes to complete.

Ingredients:

– 10 ounces of pasta

– 01 tbsp of olive oil

– 02 cloves of minced garlic

– 01 head of broccoli

Instructions:

Step 1:

For this vegan pasta recipe, start by cooking the pasta according to the instructions on the package.

Step 2:

In a frying pan, heat the olive oil and add the garlic. Fry until the garlic becomes golden.

Step 3:

Boil a pot of water and add the broccoli in chopped pieces. Allow the broccoli to boil until it becomes soft when you poke it with a fork.

Step 4:

Drain the pasta and broccoli when they are done, and combine everything with garlic and olive oil.

Step 5:

Serve and allow a few minutes to cool.

Vegetable Pasta Recipes with Spinach

Vegetarian pasta recipes with spinach are an easy and affordable way to make dinners delicious!

Ingredients:

– 10 ounces of pasta

– 02 tbsp of olive oil

– 01 onion

– 02 garlic cloves

– 04 tomatoes

– 02 tbsp of tomato paste

– 04 tbsp of Greek yogurt

– 01 packet of spinach

– ½ of vegan or vegetarian cheese

– 01 tsp of oregano

– 01 tsp of basil

– Salt and pepper to taste

– Pinch of red pepper flakes

Instructions:

Step 1:

Cook the pasta according to the instructions on the package.

Step 2:

In another pot, heat the olive oil and add the onion, garlic, and tomatoes. Cook them until they become soft.

Step 3:

Add the spinach, salt, pepper, basil, and oregano and cook for 3 minutes.

Step 4:

Add the tomato paste and the Greek yogurt and stir everything together until it becomes smooth.

Step 5:

Add the cheese and stir one last time. You’re done!

Vegetarian Pasta Recipes Alfredo

Easy vegetarian pasta recipes in the form of delicious alfredo past also go great with a fresh vegetable dessert. So, when you’re done making this, enjoy a refreshing dessert.

Ingredients:

– Salt and pepper to taste

– 10 ounces of pasta

– 02 tbsp of olive oil

– 02 cups of shiitake mushrooms

– 01 bunch of asparagus

– 08 tbsp of unsalted butter

– 02 cups of heavy cream

– 01 cup of parmesan cheese

– 01 tbsp of chopped chives

Instructions:

Step 1:

For vegetarian pasta recipes, start by cooking the pasta according to the instructions on the package.

Step 2:

Heat a skillet with olive oil and chop up the vegetables. Add the butter and wait for it to melt.

Step 3:

Add all the vegetables into the skillet and cook until they become soft, in about 10 minutes.

Step 4:

Reduce the heat and add heavy cream. Stir everything until the cream thickens a little bit.

Step 5:

Add the cheese and the chives, and you’re ready to enjoy this delicious vegan food.

Vegetarian Pasta Recipes Jamie Oliver

Easy vegetarian pasta recipes also come in the form of salads. In this case, this vegan salad is both delicious and very easy to make. It’s the perfect meal for both hot summer months and as a side dish.

Ingredients:

– 10 ounces of shell-shaped pasta

– 03 garlic cloves

– Salt and pepper to taste

– 300 grams of cherry tomatoes

– ½ cup of black olives (without the pit)

– 02 tbsp of fresh chives

– Some fresh basil

– ½ cucumber

– 02 tbsp of white vinegar

– 06 tbsp of olive oil

Instructions:

Step 1:

For this vegan salad, start by cooking the pasta according to the instructions on the box and the garlic. Don’t cook it too much because you don’t want it to become mushy.

Step 2:

Chop up all the vegetables and put them in a bowl.

Step 3:

Smash the cooked garlic cloves and mix them with vinegar and olive oil.

Step 4:

Add this mixture to the bowl of vegetables, and then add the pasta.

Step 5:

Mix everything, and you’re ready to go.

Vegetarian Pasta Recipe Creamy

The best thing about this vegan food is that it’s all made in one pot. That way, you have very little to worry about when it comes to cleaning the dishes.

Ingredients:

– 2 cups of vegetable stock

– 01 leek

– 200gr of mushrooms

– 10 ounces of spaghetti

– 03 cloves of garlic

– Salt and pepper to taste

– 01 cup of peas

– ½ cup of parmesan cheese

– ½ of cooking cream/heavy cream

Instructions:

Step 1:

Choose a large pot for this veggie pasta recipe.

Step 2:

Put the spaghetti and all the raw vegetables into the pot.

Step 3:

Add 2 cups of water and some salt and pepper to taste.

Step 4:

Bring everything to a boil and wait about 10 minutes for all the ingredients to cook.

Step 5:

Drain everything if needed, and then add the heavy cream and the spinach. Stir it all together.

Step 6:

Top with parmesan cheese, and you’re ready to serve.

Vegetarian Pasta Recipes with Penne

This vegan food recipe is another one-pot miracle and super easy to prepare.

Ingredients:

– 02 leeks

– 02 cloves of garlic

– 10 cherry tomatoes

– 01 zucchini

– 01 bell pepper

– 10 ounces of penne pasta

– Salt and pepper to taste

– Basil for garnish

– 01 tbsp of oregano

– 01 lemon

– 01 tsp of red pepper flakes

Instructions:

Step 1:

For this vegan pasta recipe, start by chopping up all the vegetables.

Step 2:

Choose a large cooking pot and put the vegetables and the pasta in, along with 2 cups of water.

Step 3:

Bring everything to a boil and cook for 10 minutes,

Step 4:

Squeeze the lemon juice from the lemon and add it to the pot.

Step 5:

Serve on plates and top with basil, pepper flakes, and oregano.

 Conclusion

These vegetarian pasta recipes included everything you need to make delicious meals in a short amount of time and with a tiny budget. If you prefer vegan food over vegetarianism, all the ingredients can easily be substituted for vegan pasta and vegan cheese. In either case, these recipes are loved by the entire family and can be prepared for every season of the year.